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Old 11-17-2011, 12:46 PM   #5281  
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Originally Posted by Cook22View Post
I've always believed that if you eat sensibly most of the time there's lots of leeway for indulging yourself now and again. We're good - a box of chocolates can last a couple of weeks, but I like my butter and cream .

Cunning ploy, DH is having a bath to relax now that he's met a big work deadline, so that should give me a bit of time to stay around chatting for a while.
That's my weakness - dairy. I don't eat a lot of sweet stuff.
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Old 11-17-2011, 12:46 PM   #5282  
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lunch time!
Californians!!!
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Old 11-17-2011, 12:48 PM   #5283  
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I crave a lot of salty things too, bad for my blood pressure... :(
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Old 11-17-2011, 12:48 PM   #5284  
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hi girls!
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Old 11-17-2011, 12:49 PM   #5285  
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oh are we talking about cravings?
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Old 11-17-2011, 12:50 PM   #5286  
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Californians ROCK!!!
I totally agree :-)
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Old 11-17-2011, 12:50 PM   #5287  
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you sound like me Meredith. This is the bad time of year for eating, lol.
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Old 11-17-2011, 12:51 PM   #5288  
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Mince pies are my favourite, with homemade mince meat. I can eat half a dozen when they come out of the oven.
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Old 11-17-2011, 12:51 PM   #5289  
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that's one thing I have never had, a mince pie.
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Old 11-17-2011, 12:52 PM   #5290  
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Lydia you'd get a giggle out of the translated directions for my lunch today
12:00 a picture of noodles in boiling pot
12:04 a picture of noodles in pot with packet hovering with word "mingle"
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Old 11-17-2011, 12:52 PM   #5291  
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it's getting hungry in here
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Old 11-17-2011, 12:53 PM   #5292  
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My dinner is nearly finished cooking! funny to think it is lunch time somewhere...
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Old 11-17-2011, 12:55 PM   #5293  
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Lydia you'd get a giggle out of the translated directions for my lunch today
12:00 a picture of noodles in boiling pot
12:04 a picture of noodles in pot with packet hovering with word "mingle"
I've never come across mingle as a direction in any cookery book, LOL. I can just imagine what my dad would make of it. He'd still be scratching his head wondering what it meant and the thing would have gone cold by the time he'd worked it out.

ETA he'd ignore the picture - you'd never know he'd been an engineer and a science teacher.
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Old 11-17-2011, 12:55 PM   #5294  
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hi girls!
Hi Tanya!
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Old 11-17-2011, 12:56 PM   #5295  
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you sound like me Meredith. This is the bad time of year for eating, lol.
You eat healthy - you even like that whole wheat pasta!
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Old 11-17-2011, 12:57 PM   #5296  
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well, saddly, I got on the scale today...end of story. I then duct taped my mouth shut....
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Old 11-17-2011, 12:57 PM   #5297  
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I've never come across mingle as a direction in any cookery book, LOL. I can just imagine what my dad would make of it. He'd still be scratching his head wondering what it meant and the thing would have gone cold by the time he'd worked it out.

ETA he'd ignore the picture - you'd never know he'd been an engineer and a science teacher.
IT had what appeared to be a stick in it with a stirring motion swirl doodle. I heart asian translations on these things.
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Old 11-17-2011, 12:57 PM   #5298  
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You eat healthy - you even like that whole wheat pasta!
I think I said I eat it, not that I like it, lol! ;) It's ok, and we have been doing it for probably 5 years now. I feel bad for reaching for anything else.
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Old 11-17-2011, 12:58 PM   #5299  
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Lydia you'd get a giggle out of the translated directions for my lunch today
12:00 a picture of noodles in boiling pot
12:04 a picture of noodles in pot with packet hovering with word "mingle"
:razz: OMG Victoria that is funny!!

oooohhhh those potatoes sound NORTY... lol Yum

Lydia... Breakfast!!
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Old 11-17-2011, 12:58 PM   #5300  
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Good for you for tackling that project yourself! I hope it goes smoothly for you today.
Thanks. So far, the locking ring that holds the faucet stem is still corroded. I'll take a little sandpaper to it later and try again before dinner. Right now, I'm tired of messing with it.

As for tackling it myself, well, that was my dad's idea! Despite my being born half a century ago, my dad never subscribed to the "girls can't do it" theory.
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Old 11-17-2011, 12:58 PM   #5301  
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well, saddly, I got on the scale today...end of story. I then duct taped my mouth shut....
Now there's an idea.... how many rolls should I use? :razz:
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Old 11-17-2011, 12:59 PM   #5302  
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well, saddly, I got on the scale today...end of story. I then duct taped my mouth shut....
Ouch - now that would be really painful if true.
How's your ankle doing? Blame it not having been able to move around properly, LOL.
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Old 11-17-2011, 01:01 PM   #5303  
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I spent a blessed 3 months in NJ with a lovely friend, and had Thanksgiving and Christmas...

Got to enjoy an amazing sweet potato souffle on christmas with sugar and pecans and pineapple... and SNOW he he he

But I could NOT find a fruit mince pie anywhere! Forgot I have a British heritage.... noone knew what it was lol they are such a favourite...
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Old 11-17-2011, 01:02 PM   #5304  
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Victoria, I had no idea that you were a Californian. I saw your location as "The Glades" and always assumed you lived in Florida. LOL
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Old 11-17-2011, 01:02 PM   #5305  
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(((Dawn)))
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Old 11-17-2011, 01:03 PM   #5306  
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Thanks. So far, the locking ring that holds the faucet stem is still corroded. I'll take a little sandpaper to it later and try again before dinner. Right now, I'm tired of messing with it.

As for tackling it myself, well, that was my dad's idea! Despite my being born half a century ago, my dad never subscribed to the "girls can't do it" theory.
have you tried a soak in Lime Away or CLR?
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Old 11-17-2011, 01:03 PM   #5307  
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Thanks. So far, the locking ring that holds the faucet stem is still corroded. I'll take a little sandpaper to it later and try again before dinner. Right now, I'm tired of messing with it.

As for tackling it myself, well, that was my dad's idea! Despite my being born half a century ago, my dad never subscribed to the "girls can't do it" theory.
Ha, yes. I had to learn how to change a tyre, charge the battery and dry the distributor cap before I was allowed to get behind the wheel of the car.
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Old 11-17-2011, 01:04 PM   #5308  
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oh it is the ankle...

and luckily, my ankle is fine. I exercised for the first time today. Stretching was terrible. I have always been able to sit on the floor, put my feet together and flex my knees outwardly...to stretch.

But now...5 months later...it's all gone...esp. on the left side....so I need to do a little bit at a time...to get that flexibilty back.
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Old 11-17-2011, 01:04 PM   #5309  
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I spent a blessed 3 months in NJ with a lovely friend, and had Thanksgiving and Christmas...

Got to enjoy an amazing sweet potato souffle on christmas with sugar and pecans and pineapple... and SNOW he he he

But I could NOT find a fruit mince pie anywhere! Forgot I have a British heritage.... noone knew what it was lol they are such a favourite...
My best mincemeat recipe that I make every year actually comes from a Canadian book - but I guess it still has British ancestry ;).
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Old 11-17-2011, 01:04 PM   #5310  
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Victoria, I had no idea that you were a Californian. I saw your location as "The Glades" and always assumed you lived in Florida. LOL
I'm about 40 minutes east of SF.
The Glades is my fave summertime show with my hot boyfriend in it :-)
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Old 11-17-2011, 01:05 PM   #5311  
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Ha, yes. I had to learn how to change a tyre, charge the battery and dry the distributor cap before I was allowed to get behind the wheel of the car.
LOL! sounds like my dad, except it was change the tire, battery, and oil.
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Old 11-17-2011, 01:05 PM   #5312  
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but I ran a mile on the tread mill...did 30 sit ups ...and biked 1 mile on the stationary bike....

My diet part of this would have been better if my stamping friend from CO hadn't mailed me 2 loaves of bread...pumpkin and poppy seed. They were delicious!!! I had to have a small sliver of each! Wouldn't want her to feel bvad. And luckily, theyw ere mini loaves.
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Old 11-17-2011, 01:06 PM   #5313  
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have you tried a soak in Lime Away or CLR?
Left it overnight with a bit of cotton soaked in CLR. Could also be that I'm just not strong enough to pull the pin. My dad (who is ox strong at 72) will come over tomorrow if I can't get it today.
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Old 11-17-2011, 01:08 PM   #5314  
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Hey Sabrina... Canada is part of the British Commonwealth... so not surprised about that cook book...

Fruit mince pies are basically dried fruit mix made into a soft sweet mixture with spices and thisngs and then into sweet pastry... instead of a biscuit (cookie) you would have a pie...
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Old 11-17-2011, 01:11 PM   #5315  
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so..food...we're having Heavenly Chicken with rice and peas for dinner tonight....it'll be done shortly!
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Old 11-17-2011, 01:11 PM   #5316  
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Hey Sabrina... Canada is part of the British Commonwealth... so not surprised about that cook book...

Fruit mince pies are basically dried fruit mix made into a soft sweet mixture with spices and thisngs and then into sweet pastry... instead of a biscuit (cookie) you would have a pie...
isnt' there suet involved. I can't wrap my pea brain around that
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Old 11-17-2011, 01:12 PM   #5317  
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LOL! sounds like my dad, except it was change the tire, battery, and oil.
Tire, battery, oil for me, too. Also brake, radiator and windshield wiper fluids. And I had to learn to drive a stick from a stopped position on a hill before he let me get my license.

Now, I take my car in for oil change and tire rotation, buy a sealed battery and drive an automatic. But I can still check my car's oil and other fluid levels if I have to.
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Old 11-17-2011, 01:12 PM   #5318  
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Hi. I see I'm late for the show today. :(

But there sure are a lot of lucky winners!

Yesterday someone mentioned about winners getting their addresses to Lydia by this week. I'm not sure if that was right, but Lydia's first post in the prize winners thread now says, "You must have your address to me no later than November 23rd at noon Central, or you will forfeit your prize." See that thread for instructions as we are supposed to email it to her, not pm.
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Old 11-17-2011, 01:14 PM   #5319  
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Tire, battery, oil for me, too. Also brake, radiator and windshield wiper fluids. And I had to learn to drive a stick from a stopped position on a hill before he let me get my license.

Now, I take my car in for oil change and tire rotation, buy a sealed battery and drive an automatic. But I can still check my car's oil and other fluid levels if I have to.
I check my stuff too, but have everything done elsewhere, why should I do it, lol. Mine made me learn on stick too, "You learn to dive a stick, you can drive anything." I thought he was crazy, but I really am thankful now.
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Old 11-17-2011, 01:15 PM   #5320  
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Crock pot roast and packaged noodles cooked in the broth.
I'm not much of a cook these days.
Too much work for two people, especially when one has an erratic school schedule and a picky palate.
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