Photo Details
|
 | | I made the cookie with a bunch of punched-out circles of cardstock using my 1 3/8" circle punch. For the cream, I stuck all the shimmery white circles(8?) together with adhesive, then distressed the edges really good with the side of my craft/rubber scissors.
To make the brown cookie parts, first I ran a 1/4" sheet of Choc. Chip cardstock through my Fiskars Crimper --- crimped one way, then the other way, to give it some texture. Then punched out 6 circles. Stuck 3 of them together for the top of the cookie, and then the other 3 for the bottom.
The cup card is vellum cardstock, with a separate piece of white stuck down inside. I did a tutorial last summer for the cup cards, it's in the Resources section. click here: Cup Card Tutorials at Splitcoaststampers
I got this idea from an oreo card I saw in the dirty dozen gallery--- except I tried to make it with SU products. Thanks for looking! this is the first card I have stamped since December. |
|
Date: Thursday, February 21, 2008 GMT
Views: 3908
Favorited: 122
|
|
Additional Info
|
|
Keywords: cup card cookie
|
|
Stamps: one smart cookie, doodle this
|
|
Paper: vellum c/s, shimmery white, bashful blue, choc chip
|
|
Ink: versamark only
|
|
Accessories: 1 3/8" punch
|
|
Techniques: cup card
|
|
|
|
