I made the cookie with a bunch of punched-out circles of cardstock using my 1 3/8" circle punch. For the cream, I stuck all the shimmery white circles(8?) together with adhesive, then distressed the edges really good with the side of my craft/rubber scissors.
To make the brown cookie parts, first I ran a 1/4" sheet of Choc. Chip cardstock through my Fiskars Crimper --- crimped one way, then the other way, to give it some texture. Then punched out 6 circles. Stuck 3 of them together for the top of the cookie, and then the other 3 for the bottom.
The cup card is vellum cardstock, with a separate piece of white stuck down inside. I did a tutorial last summer for the cup cards, it's in the Resources section. click here: Cup Card Tutorials at Splitcoaststampers
I got this idea from an oreo card I saw in the dirty dozen gallery--- except I tried to make it with SU products. Thanks for looking! this is the first card I have stamped since December.
Date: Thursday, February 21, 2008 GMT Views: 3721
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Splitcoast Dirty Dozen Alumni Splitcoast Challenge Hostess Teapot Tuesday TEAm
Registered: February 23, 2007 Location: Brooksville FL Posts: 19774
Fri, Feb 22, 2008 @ 2:13 PM
Very clever, and very nice. Great idea to use the crimper. Thanks for the lesson.
Do you do VSN? Come play with us on March 8 and April 4-5. Check out the link in my signature.
------------------------------ Jean2009 Stamping Royalty, Papercraft Magazine; Splitcoaststampers Dirty Dozen, 2016; Proud Fan Club Member; Teapot Tuesday TEAm