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Old 03-17-2006, 09:24 AM   #81  
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Bump for the cookbook. There are only 11 days left to submit recipes. Let's do it ladies. You can post 3, so go find your favorites and start submitting.
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Old 03-22-2006, 09:30 PM   #82  
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Deadline extended to April 20. On April 1-I will increase the number of recipes that a contributor can make to 5. We currently sit at 153 recipes. Let's get some more! Woo!
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Old 03-23-2006, 08:30 AM   #83  
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Catie

I have been trying to submit more recipes to the book and it won't let me log in? I put the password and the login name in what am I doing wrong???:

Shelby
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Old 03-23-2006, 08:01 PM   #84  
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Hmmm...let me double check the passwords.
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Old 03-23-2006, 08:07 PM   #85  
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Quote:

Originally Posted by Catie
Hmmm...let me double check the passwords.
who said that???

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Old 03-23-2006, 08:19 PM   #86  
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Oh look at how cute Evan is!! Good job with the DNA Anastasia!

I double checked typensave.

First line-Enter your real name.
second line - enter scsv2
password is 38xha

Try that. Hope it works for you this time.
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Old 03-23-2006, 08:41 PM   #87  
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Call me picky.. I wanted to contribute but the computer won't let me type my name in with a capital letter in the middle of my first name and I can't have my own name spelled wrong so I won't be helping. Sorry.
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Old 03-24-2006, 03:47 AM   #88  
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Quote:

Originally Posted by cookscrapstamp
Call me picky.. I wanted to contribute but the computer won't let me type my name in with a capital letter in the middle of my first name and I can't have my own name spelled wrong so I won't be helping. Sorry.
Maybe Catie can help you with that.
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Old 04-01-2006, 04:15 AM   #89  
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Can we add more now? I'm so excited!
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Old 04-02-2006, 10:09 AM   #90  
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Settings changed.

My apologies to the people who are unhappy with the settings for the cookbook. While I appreciate that not everyone will be happy, this was the way to please the majority. PM me personally if you have any suggestions because if it IS in my power-I will try to accomodate. I will not, however, babysit the entire process. I tried that with V1 and IT DIDN'T WORK. I won't micromanage this one. V2 was set to be more interactive with you, the contributor, so that this volume would feel more "yours", which would therefore make it more about sharing with other SCSers and not so much about "Catie threw stuff together for this one thing....".

So-to sum up....Sorry that people aren't happy. PM me with suggestions. V2 rules. Thanks for playing.


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Old 04-02-2006, 10:37 AM   #91  
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Haha......well said!!!

I can't wait for V2!!
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Old 04-11-2006, 05:37 AM   #92  
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You know what's sad? Now that I can add 2 more recipes, I don't remember which 3 I've already submitted!
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Old 04-11-2006, 11:17 PM   #93  
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Quote:

Originally Posted by utahsnowflake
You know what's sad? Now that I can add 2 more recipes, I don't remember which 3 I've already submitted!
Me neither, but you can go and look and it will tell you. It lets you see all of the recipes that have been entered so far, who put them in and so on.

Woo hoo! My extra 2 are entered. Thanks Catie!

Just wondering when you expect these to be for sale.
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Old 04-12-2006, 10:57 AM   #94  
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Just added two recipes...

How come some say "proofed" and some don't???

Is that something I need to do????

If so, how do I go about doing it???

Thanks!!!
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Old 04-13-2006, 05:04 PM   #95  
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Thanks for the work on the recipe book. I just added a couple of recipes, and I look forward to getting the book.
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Old 04-14-2006, 01:53 PM   #96  
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Quote:

Originally Posted by redwood
Just added two recipes...

How come some say "proofed" and some don't???

Is that something I need to do????

If so, how do I go about doing it???

Thanks!!!
They say proofed when I look at them. As of right now, the only way to get them into proofed status is....*deep ominous voice* THROUGH ME!!! *maniacal laughter ensues*

*ahem*

Sorry. I'm better now. Anywho....I will be going over them this weekend. I am hoping to catch the June deadline for some killer discounts on the publishing. More details later...
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Old 04-21-2006, 10:56 AM   #97  
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Quote:

Originally Posted by Catie
They say proofed when I look at them. As of right now, the only way to get them into proofed status is....*deep ominous voice* THROUGH ME!!! *maniacal laughter ensues*

*ahem*

Sorry. I'm better now. Anywho....I will be going over them this weekend. I am hoping to catch the June deadline for some killer discounts on the publishing. More details later...

OOOOhhhhhh..... AAAAAhhhhhh....


I just looked and we are at 171 recipes with only 9 days to go...

Anyone else want to add some recipes for a really cool cookbook???
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Old 04-21-2006, 11:33 AM   #98  
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Oh I am sooo excited! I love cookbooks (it is my "other" collection) I wasn't around for the first one, but can't wait to get the second!
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Old 04-21-2006, 11:36 AM   #99  
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How do you purchase Volume #1?
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Old 04-21-2006, 08:42 PM   #100  
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Quote:

Originally Posted by Karen Gore
How do you purchase Volume #1?
I believe they're all gone. Catie had a reduced price sale on them before she moved and I think they're sold out.
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Old 04-22-2006, 06:46 AM   #101  
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Oh, shucks. I really want one. I can tell you all are good cooks, when not stamping! Sometimes I almost forget to feed the family, I get so engrossed. Thought this might motivate....I'll be getting volume #2!!
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Old 04-22-2006, 12:46 PM   #102  
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I just looked and we are at 178 recipes with only 8 days to go...

Anyone else want to add some recipes for a really cool cookbook???
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Old 04-22-2006, 02:23 PM   #103  
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I just found this thread - got my 5 recipes entered just under the wire.

Hope others get in too.


Will wait patiently for details on how we can purchase.

Thanks for taking on this immense project to Catie and all who are helping her.

Sue
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Old 04-22-2006, 04:31 PM   #104  
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Just saw this thread. Great idea!
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Old 04-23-2006, 04:40 PM   #105  
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I just looked and we are at 190 recipes with only 7 days to go...

Anyone else want to add some recipes for a really cool cookbook???
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Old 04-23-2006, 08:15 PM   #106  
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added a couple of reciepes. sounds like a great idea.
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Old 04-24-2006, 04:03 AM   #107  
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just found this thread and entered my five!! thanks so much for doing this!! kendra
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Old 04-24-2006, 07:10 AM   #108  
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I just entered 2 more. We're up to 201 recipes now!!!
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Old 04-24-2006, 10:49 AM   #109  
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I htink I've missed something. Where do I go to enter my recipes? I saw the password and stuff, but where do I go, where do I go?!

L
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Old 04-24-2006, 11:44 AM   #110  
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Quote:

Originally Posted by lou413
I htink I've missed something. Where do I go to enter my recipes? I saw the password and stuff, but where do I go, where do I go?!

L
i belive its in the first message of this thread.
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Old 04-24-2006, 11:47 AM   #111  
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Quote:

Originally Posted by lou413
I htink I've missed something. Where do I go to enter my recipes? I saw the password and stuff, but where do I go, where do I go?!

L

http://www2.typensave.com/

Contributor: Enter your name as you would like it to appear in the SCS cookbook.

Group Login: Enter scsv2

Password: Enter 38xha


After you have signed in, on the left hand side, just click on ADD RECIPE...
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Old 04-24-2006, 03:53 PM   #112  
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I just looked and we are at 201 recipes with only 6 days to go...
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Old 04-25-2006, 01:50 PM   #113  
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206 now!
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Old 04-26-2006, 12:38 PM   #114  
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ok - just found this thread and would love to contribute...
I logged in and everytime I hit "add recipe" it tells me I can't add until I log in? HUH??? I am logged in???

HELP!!
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Old 04-26-2006, 02:22 PM   #115  
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Quote:

Originally Posted by J-Bird
ok - just found this thread and would love to contribute...
I logged in and everytime I hit "add recipe" it tells me I can't add until I log in? HUH??? I am logged in???

HELP!!

That's odd.... I just tried it and it worked fine for me... It let me add a recipe... Try it again and see what happens...

I just looked and we are at 206 recipes with only 4 days to go...
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Old 04-26-2006, 05:32 PM   #116  
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How will we be able to purchase this awesome book? I hope we didn't have to pre-order!!
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Old 04-26-2006, 05:50 PM   #117  
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Quote:

Originally Posted by 2_canuckstamper
How will we be able to purchase this awesome book? I hope we didn't have to pre-order!!

Yes, you will be able to pre-order the cookbook but Catie hasn't started to take those orders yet, so you haven't missed out...
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Old 04-27-2006, 06:36 AM   #118  
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ok guys I have shared my very favorite Chicken enchilada recipe now. I can't wait to see the end results....

Thanks to Katie for putting this together with all that she endured with Vol.1
She is a trooper!!!!
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Old 04-27-2006, 06:52 AM   #119  
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Quote:

Originally Posted by redwood
http://www2.typensave.com/
Contributor: Enter your name as you would like it to appear in the SCS cookbook.
Group Login: Enter scsv2
Password: Enter 38xha
After you have signed in, on the left hand side, just click on ADD RECIPE...
Thanks so much! I'll go there tonight. It will be hard work to pick just 5 recipes. I know DH will just be THRILLED to have another cookbook, I can't wait to get it!
L
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Old 04-27-2006, 07:10 AM   #120  
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How much for the cookbooks I just found this thread and would like to add a couple to it.Does everyone make it in there.How do we know.Just curious now I need to find the thread and log in and put my recipes in.
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