This is my submission for CAS27 to use bling and for LSC232 to use a food theme and only inks and paper that have food names. Both of these challenges are among my faves to play. Can you believe I got to play with bling and chocolate stamps! Yummy! This is a 5 1/4 inch square tent topper design.
STAMPS: Inky Antics and Gelatins Chocolate Bliss
PAPER: Very Vanilla, Chocoloate Chip, Creamy Caramel
INK: Close to Cocoa, Chocolate Chip
ACCESSORIES: Choc. Chip GGrain Ribbon, Cherry Rhinestones
Thanks for looking!
Date: Monday, August 10, 2009 GMT Views: 1423
Favorited:5
Registered: June 10, 2007 Location: BC Posts: 44872
Mon, Aug 10, 2009 @ 5:23 AM
I've read everyword of your card - and I could not agree more about chocolate!!! Clever use of that bit of bling on the chocolates!! Delectable card Christine!
Registered: June 18, 2007 Location: Twin Cities, Minnesota Posts: 4857
Mon, Aug 10, 2009 @ 5:29 AM
What a great stamp! Love the bling you added to your chocolate! Cute!
------------------------------ Kris Chirhart
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Registered: July 9, 2008 Location: Stars Fell on Alabama Posts: 74834
Mon, Aug 10, 2009 @ 6:38 AM
That bling on the chocolate sure reminds me of those chocolate covered cherries I have to eat every Christmas. Yum! Cute and fun reading!
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