This is my submission for CAS27 to use bling and for LSC232 to use a food theme and only inks and paper that have food names. Both of these challenges are among my faves to play. Can you believe I got to play with bling and chocolate stamps! Yummy! This is a 5 1/4 inch square tent topper design.
STAMPS: Inky Antics and Gelatins Chocolate Bliss
PAPER: Very Vanilla, Chocoloate Chip, Creamy Caramel
INK: Close to Cocoa, Chocolate Chip
ACCESSORIES: Choc. Chip GGrain Ribbon, Cherry Rhinestones
Thanks for looking!
Date: Monday, August 10, 2009 GMT Views: 1424
Favorited:5
Registered: February 26, 2007 Location: On SCS Posts: 36631
Mon, Aug 10, 2009 @ 6:45 AM
Christine...this is adorable! That stamp of chocolate wisdom is FANTASTIC! And the added bling is perfect!
thanks for playing along!!
------------------------------ Kim in Illinois, Dirty Dozen Alum, QFTD#207, FS798, VSN Moderator "Famous Last Words" Spring Virtual Stamp Night, April 19 & 20
Registered: June 29, 2004 Location: Sugar Land. Texas Posts: 79591
Mon, Aug 10, 2009 @ 6:51 AM
Love those cherry topped chocolates. Too cute.
------------------------------ LizThe joy of the LORD is my strength.Right Brain Madness --My blogProud member of the redDivasKSS certified multi-step stamperFan Club member since 2004
Registered: August 21, 2007 Location: Wayland MA Posts: 105198
Mon, Aug 10, 2009 @ 8:54 AM
Do you know my fav candy is choc covered cherries??? that's all I could think of when I saw your fun card!! Great RED gems, and i adore that big sentiment!!!
------------------------------ Anne HarmonFS154, QFTD58, PROUD FAN CLUB MEMBER (photo of our Great Granddaughter Elise, just 6 months old) and me, even older.