Photo Details
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 | | I saw this double gate fold technique on Michaelle Giraud's blog -- http://www.twisted-chick.blogspot.com/ the other day and wanted to give it a try. I made my card 5 1/2 inches tall rather than her 4 inches. The front panel is the cake slice from Flourishes Cake Decorating 101. I had cut the stamp apart, with the cake portion and the icing separate pieces, so I was able to have a yellow cake with pumpkin colored icing. The white frosting is liquid applique. The vertical flourishes on the sides are from Flourished Elements as is the small flourish inside. 'Happy Birthday' is from Flourished Words. |
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Date: Monday, May 26, 2008 GMT
Views: 609
Favorited: 5
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Additional Info
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Keywords: fllc Birthday Gate-fold
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Stamps: Cake Decorating 101, Flourished Elements, Flourished Words -- all by Flourishes LLC
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Paper: Groovy Guava, Pumpkin Pie, Very Vanilla
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Ink: Versafine Onyx Black, Versamagic Chalks - Thatched Straw, Pumpkin Spice
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Accessories: Scor-Pal, Nestabilities, Marker (for shadow), Scallop Corner Punch, Liquid Applique, Pop-Dots, Sponge Dauber
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Techniques: Double Gate-fold
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