Okay- the pictures are hard to see it in- and I wish that I used larger stamps on them just for the sake of pictures- but in person these turned out so cute!!! They were a hit! I just stamped on the doough before baking. Most of them are using the Merry and Bright set, with the tiny snowflakes around the images.
The trick is to make sure that you use a cookie that doesnt rise- so like shortbread cookies is what I used, and after stamping, refridgerate for 15 minutes and this will help the cookies stay as is while baking.
Date: Thursday, October 11, 2007 GMT Views: 3285
Favorited:15
Registered: September 26, 2006 Location: Melbourne Australia Posts: 1122
Fri, Oct 12, 2007 @ 2:34 AM
I have to give this a go. How cool combining my 2 favourtie things, stamping and baking cookies.
Last Christmas I stamped white peppermints with food colouring. Each mint had a H in the front and an O on the back in red or green. So in the bowl it looked so cool, red and green HO s.
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