I call this Wrap Around Blossom because I scored the flower, placed the score line on the card fold and wrapped the flower around the back of the card so it opens and closes with the card. I stamped the flower on the Au Chocolate DP with Versamark and clear embossed it. It has a really smooth sort of plastic feel to it. The scallops were made with the slit punch.
Date: Tuesday, March 13, 2007 GMT Views: 3645
Registered: July 11, 2004 Location: Troy, Michigan Posts: 10383
Tue, Mar 13, 2007 @ 9:55 PM
Oh my, how lovely! Sage and browns, one of my favorite combo's. And what a wonderful way to showcase the Au Chocolat paper, especially with that Big Blossom! Love that touch of Coral and the sponging, and what a fantastic photo setting. TFS. Linda
------------------------------ Linda Art is the only way to run away without leaving home. -Twyla Tharp
Registered: March 12, 2006 Location: Big Pool, MD. Posts: 5144
Wed, Mar 14, 2007 @ 12:00 AM
i didn't have time when i visited your blog to tell you how much i love this card. i love sage shadow, and this combination with chocolate is just stunning. all the patterns work so beautifully together. awesome card leslie!