 | | I sponged Distress Oxide in the oval and then postioned my card in a platform so I could colour the stamp and stamp it multiple times to get the holly berries and scrolls. I added white dots to the berries. Even though it is Spring there seems to be a lot of holly on our walks. |
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Date: Monday, May 11, 2026 GMT Views: 1014
Favorited: 1
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Additional Info
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Keywords: CAS898 Chocolate Baroque
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Stamps: Chocolate Baroque, sentiment other
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Paper: white card base
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Paper Size: A6
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Ink: Markers, Distress Oxide, Versafine Clair
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Accessories: oval paper mask, white gel pen
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Techniques: sponging, stamping
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