Pam is our hostess this week and she has chosen: daffodil delight, early espresso, and old olive and for dessert: fall flowers
On the card front I adhered a panel of pp along with 2 strips of expresso cs. I then stamped and die cut the flowers. Sponged the flowers and stems (masking sections so my sponging would stay in the correct place) and then attached to the card front. In order to make the stems the length I wanted, I snipped them near the bottom, placed the stamped sentiment flag where I wanted it, and then attached the bottoms of the stems so they looked like the bottoms were protruding from underneath.
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Splitcoast Dirty Dozen Splitcoast Challenge Hostess Proud Fan Club Member
Registered: September 24, 2007 Location: WA Posts: 13920
Tue, Nov 01, 2016 @ 9:49 AM
Maura, I'm looking at your two cards today in wonderment! The same stamp and two gorgeous, but completely different, cards! They're both just wonderful!
------------------------------ Barbara Splitcoast Dirty Dozen My website: Inky Fun SCS Fan Club Member Color Challenge Team Member QFTD215