Recipe: Stamps: Secret Garden, Express Yourself; Paper: Sahara Sand, Crisp Cantaloupe, Always Artichoke, and Pistachio Pudding cardstock and Sweet Sorbet dsp; Ink: Black Stazon ink, and Crisp Cantaloupe, Always Artichoke, and Pistachio Pudding markers; Accessories: Big Shot, Adorning Accents Edgelits, Candy Dots, Cork, and dimensionals.
To see other cards and projects I have made, please visit my blog at: www.devotedstamper.com
Thank you for looking and have a great day,
Linda Fisher
Date: Saturday, January 11, 2014 GMT Views: 1086
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