 | | This week's CAS Challenge - Distressing and Tearing. Stamped the flower using markers, lightly sponged around flower with distress ink and adhered to Crumb Cake c/s and dp. Popped up, using dimensionals, on embossed c/s. Distressed edges & lightly sponged with distress ink and tore bottom of dp - this I find very hard to do as I usually LOVE the dp too much!!
TFL! |
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Date: Monday, October 28, 2013 GMT Views: 3035
Favorited: 8
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Additional Info
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Keywords: CAS244 SU Tim Holtz Provocraft CAS
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Stamps: SU Happiness Shared & Vintage Labels (sentiment)
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Paper: SU Crumb Cake and dp from stash
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Paper Size: A2
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Ink: SU Baja Breeze, Tim Holtz Frayed Burlap Distress Ink
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Accessories: Cuttlebug, Birds & Swirls EF, Sponge, Dimensionals, Pearls, SU Pleated Ribbon & Markers
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Techniques: Distressing & Tearing
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