I affixed a few uncooked lentils to this page as an embellishment, using mini glue dots
There is no food so comforting as the kind you know is also healthy and, therefore, guilt-free. The crisp deep-fried onion in this recipe is pleasure eating any time of the year.
I usually pick up non-North American recipes from co-workers and other friends in this multicultural city; however, I picked this one up online when searching for ways to cook and enjoy lentils.
Date: Monday, December 12, 2011 GMT Views: 1354
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