For Dini's challenge, and also for Texas Grammy. Plus I think I can finesse it into Betty's.
Card base is to fit a business envelope, edges sponged with Barn Door.
Images from HA What's the Scoop stamped along a strip of watercolour paper and coloured with distress inks, and H2Os for the chef's hat and chocolate frosting. The icing on the cakes is AppliGlue, and the sprinkles are clear microbeads which I shook in a bag with some red alcohol ink to colour.
Edges pierced, distressed and sponged.
+ and + signs are the slot punch. Cake plate is the ornament punch, using an old scrap of Shaving Foam technique paper, and coated with UTEE. IRL it matches the green of the kitchen utensils better.
Date: Tuesday, August 2, 2011 GMT Views: 569