I've been playing around with Tags til Christmas to see how many different items I can create using this stamp set. It is so versatile. This is another item I've come up with. I love the mini-paper bags with the scallop egde. The ribbon spirals are just the cutest when you shake the bag. The hardest part was waiting for the ribbon to cool down after I baked it to see how it turned out. I really love this ribbon technique. I will definitely be making more of these. I hope you enjoy!
TFL!
Date: Tuesday, August 17, 2010 GMT Views: 1294
Favorited:12
Registered: December 3, 2006 Location: Portland, OR Posts: 201
Wed, Aug 18, 2010 @ 7:22 AM
Wrap the grosgrain ribbon around a 1/4" dowel securing with clothes pins. The length of the dowel depends on the size of your oven. Then bake at 275 degrees for 25 minutes. I was told if it's baked longer it will be stiffer. I liked mine just the way they were (bouncy and managable) 8-)
Hope you enjoy!!!
------------------------------ Carol Lovenstein Pinkstampagne come sparkle with me...