I can't bake to save my life, however I love BREAD so I'm always trying new recipes. This is a really simple one from Sara Moulton/Gourmet [FoodNetwork.com] that is fool-proof and which I adapt to make ta flat focaccia bread by rolling it out, pushing my fingers into and adding the herbs on top.
SU! textured cards stock. Anna Griffith's "Imperial Flourish" punch. ~RECIPES~ stamp is from TJ Designs Rubber Stamps that was gold embossed. FROM THE KITCHEN OF, is Stamendous Clear Stamps "From the Kitchen of" that is stamped in SU! craft ink "Always Artichoke."
The bread wrapper is SU! paper vellum with a SU! deckled edge tear. The ribbon is Basic Grey.
The recipe card is printed on SU! "Confetti" card stock that is textured using an ink dauber and SU! "Chocolate Chip". SU! "Delight in Life" along with a SU! Always Artichoke marker completes it with "dried herbs."
Date: Monday, July 20, 2009 GMT Views: 730
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