Our VSN challenge was to use the salted background technique.
This was a new technique for me! My first try ended up with too dark blotches of color that didn't blend together. Not enough water maybe?? So I tried it again, and liked my second attempt much better.
For my background, I used Tempting Turquoise and Bermuda Bay reinkers. I used large Kosher salt.
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Date: Friday, July 17, 2009 GMT Views: 2205
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Registered: December 29, 2007 Location: Winnipeg, Canada Posts: 2894
Sat, Jul 18, 2009 @ 7:54 AM
I love it! Winter and snow were the first thing I thought of when I read this challenge too.
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Registered: April 6, 2006 Location: Las Vegas, baby! Posts: 14931
Sat, Aug 22, 2009 @ 4:55 AM
Great card! Now that you've done this, it makes me notice that the salted backgrounds do look sort of snowfall-ish... Congrats on being the 'Most Creative Chef' for this challenge!
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