Photo Details
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| | When my DDs were little, every Fall and C'mas we used to make shaped chocolates to give to their friends and teachers. We haven't done that in a while, but I think we'll revive the tradition this year.
My card, for today's Limited Supply challenge---chocolate---features mocha chocolate acorns with mint chocolate leaves. Mmmmmm...just writing that is making my mouth water! Although, I would skip the mint leaves---I don't like mint very much. I know, I know....how weird can I be? ;)
I used a chipboard embellishment as my template for the circle placement. I'm thinking I might make these for my Thanksgiving card...it's pretty fast once you get in assembly line mode.
This is my first time using the new dp in the mini. The caramel layer is popped up over the acorns. HA! I just realized that all of my cs has a food name---vanilla, chocolate, caramel, sage...LOL, it sounded good until the sage...
TFL! |
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Date: Friday, November 21, 2008 GMT
Views: 2106
Favorited: 16
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Additional Info
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Keywords: LSC195 fall autumn Thanksgiving window card shadow box direct to rubber DTR markers chipboard nature Miss Minx Cary Eldred
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Stamps: All Through the Year, Tiny Talk
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Paper: vanilla, chocolate chip, creamy caramel, dp (autumn vine---SU!)
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Ink: chocolate chip
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Accessories: markers (chocolate, caramel, sage---SU!), 1 3/8 and 1 1/3 inch circle punches, brown brads (Making Memories), hemp (SU!)
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Techniques: window card, shadowbox, direct to stamp, stamping with markers
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