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Old 11-12-2007, 02:23 PM   #1  
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Default I only Scrap on Days that end in "Y"

here you go..

November 12, 2007
6:25 pm
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Old 11-12-2007, 02:25 PM   #2  
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where did you all go???
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Old 11-12-2007, 02:26 PM   #3  
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I'm here. I love the name
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Old 11-12-2007, 02:26 PM   #4  
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Do you have your pumpkin pound cake recipe?
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Old 11-12-2007, 02:29 PM   #5  
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I'm here! Thanks!
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Old 11-12-2007, 02:29 PM   #6  
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GREAT name.
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Old 11-12-2007, 02:31 PM   #7  
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Do you have your pumpkin pound cake recipe?
here is the recipe I used today.

http://southernfood.about.com/od/pumpkins/r/r71015n.htm
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Old 11-12-2007, 02:31 PM   #8  
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I'm here. I love the name
thanks...
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Old 11-12-2007, 02:32 PM   #9  
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ooo...that sounds just yummy...thank you for sharing!
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Old 11-12-2007, 02:33 PM   #10  
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I do have to say Melanie that everyone has been raving about that Pumpkin Bread recipe of yours....many compliments!
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Old 11-12-2007, 02:33 PM   #11  
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GREAT name.
YEAH!!!
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Old 11-12-2007, 02:34 PM   #12  
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I do have to say Melanie that everyone has been raving about that Pumpkin Bread recipe of yours....many compliments!
I think I missed the recipe. can some one post it??? PLEASE!!!!
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Old 11-12-2007, 02:34 PM   #13  
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WHAT? It's NOT cheesecake!? hehehe
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Old 11-12-2007, 02:35 PM   #14  
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ooo...that sounds just yummy...thank you for sharing!
oh i forgot to make the glaze... I put the cookies in the oven right after the pound cake came out.. duhh...
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Old 11-12-2007, 02:35 PM   #15  
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Melanie’s Pumpkin bread
3 c. sugar
2/3 c. cooking oil
4 eggs
2 c. pumpkin
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp each cloves, cinnamon, nutmeg, allspice
2/3 c. water

Mix together sugar and cooking oil. Add eggs and pumpkin. Sift flour with the dry ingredients and add to creamed mixture alternating with 2/3 c. water. Bake at 350 for 1 hour. Makes 2 large loaves.
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Old 11-12-2007, 02:36 PM   #16  
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I love pumpkin EVERYTHING!
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Old 11-12-2007, 02:36 PM   #17  
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WHAT? It's NOT cheesecake!? hehehe
give me time. next week is thanksgiving so maybe I will try a pumpkin cheesecake...
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Old 11-12-2007, 02:36 PM   #18  
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I do have to say Melanie that everyone has been raving about that Pumpkin Bread recipe of yours....many compliments!
I was thinking of making the bread to take with us on our trip. But now I might have to make the pound cake instead
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Old 11-12-2007, 02:36 PM   #19  
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oh i forgot to make the glaze... I put the cookies in the oven right after the pound cake came out.. duhh...
Just do the powdered sugar part like they suggest...
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Old 11-12-2007, 02:36 PM   #20  
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I love pumpkin EVERYTHING!
me too!
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Old 11-12-2007, 02:36 PM   #21  
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I love pumpkin EVERYTHING!
you'd love BH, sometimes he is a pumpkin head.
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Old 11-12-2007, 02:36 PM   #22  
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I love pumpkin EVERYTHING!
Me too
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Old 11-12-2007, 02:36 PM   #23  
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Starbucks has a late, and they also have their loaf...YUMMO!!!
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Old 11-12-2007, 02:37 PM   #24  
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I was thinking of making the bread to take with us on our trip. But now I might have to make the pound cake instead
it does sound good...but oh your bread.
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Old 11-12-2007, 02:37 PM   #25  
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give me time. next week is thanksgiving so maybe I will try a pumpkin cheesecake...
it isn't next week is it?
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Old 11-12-2007, 02:37 PM   #26  
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my dad was glad to have the bread, said it saved him from pumpkin muffins at dunkin donuts everyday...lol

USPS priority picked up my package 3:30 pm on Monday. He received it on Tuesday...that's priority!
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Old 11-12-2007, 02:37 PM   #27  
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you'd love BH, sometimes he is a pumpkin head.
BWAHAHAHA!!!!
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Old 11-12-2007, 02:38 PM   #28  
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Melanie’s Pumpkin bread
3 c. sugar
2/3 c. cooking oil
4 eggs
2 c. pumpkin
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp each cloves, cinnamon, nutmeg, allspice
2/3 c. water

Mix together sugar and cooking oil. Add eggs and pumpkin. Sift flour with the dry ingredients and add to creamed mixture alternating with 2/3 c. water. Bake at 350 for 1 hour. Makes 2 large loaves.
Oh yum... sounds great. Thanks for posting.
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Old 11-12-2007, 02:38 PM   #29  
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give me time. next week is thanksgiving so maybe I will try a pumpkin cheesecake...
I have a pumpking cheesecake recipe that is wonderful...and has a gingersnap crust...yummmy.
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Old 11-12-2007, 02:38 PM   #30  
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Oh yum... sounds great. Thanks for posting.
I have it handy...just in case...lol
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Old 11-12-2007, 02:39 PM   #31  
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my dad was glad to have the bread, said it saved him from pumpkin muffins at dunkin donuts everyday...lol

USPS priority picked up my package 3:30 pm on Monday. He received it on Tuesday...that's priority!
Yeah, that IS service!!! Do you send him food often? I've never tried to do that before...
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Old 11-12-2007, 02:39 PM   #32  
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it isn't next week is it?
22nd....
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Old 11-12-2007, 02:39 PM   #33  
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it isn't next week is it?
yep
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Old 11-12-2007, 02:41 PM   #34  
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I have a pumpking cheesecake recipe that is wonderful...and has a gingersnap crust...yummmy.
i would love to try that.... may I please have that recipe too.
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Old 11-12-2007, 02:41 PM   #35  
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Yeah, that IS service!!! Do you send him food often? I've never tried to do that before...
Not from Michigan, we live in the same state now. I did from NC, but never from here...that actually worked well and I'm sure I will do it again. Just to give mom a small mental attack, I will write Personal and Confidential on his next box...she doesn't like him to have snacks
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Old 11-12-2007, 02:41 PM   #36  
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i would love to try that.... may I please have that recipe too.
That one I can't post right this second...but I promise to send...if I don't do it by tomorrow...remind me.
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Old 11-12-2007, 02:41 PM   #37  
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yep
guess I am not really prepared hehe
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Old 11-12-2007, 02:42 PM   #38  
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I'm still chuckling about the thread name! tee hee
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Old 11-12-2007, 02:42 PM   #39  
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I was following the bow tutorial tonight...but I only got as far as folding the strips...because they don't have the brad holding it all together, the strips are popping apart...lol...I'm such a good crafter...
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Old 11-12-2007, 02:42 PM   #40  
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Just do the powdered sugar part like they suggest...
I might do half of it. dh is not a big sweets person.
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