2. That felt stuff is da bomb huh! It looks so real! I am not sure how I feel about that! I kept smackin my lips thinking there might be some whipped cream hanging around but no such luck! This is the kinda Fruit Cake that doesn't pack the pounds on!
3. I hope you guys have fun using this site as inspiration.......We had a Teapot Tuesday with the pink teapot as inspiration recently and I just had to share the entire site with Stef so she could share it with you!
4. I also love the sweet little girls and their fancy schmancy outfits!
Thanks for playing along and thank you Stef for allowing me to make a sample card for you.
Edit! I forgot! I was gonna tell you all how I made the whipped creme blobs! Okay, use the SU oval punch (medium sized one), punch 9 ovals, fold them in half, glue all the halves back to back to each other which forms a little windmill looking thingy! Then just sorta bend the card stock over so it has a rounded egde. If you look at it from the other side it sorta looks like a fun little flower!
Date: Friday, April 22, 2011 GMT Views: 2516
Favorited:26
Registered: November 3, 2007 Location: Rochester, NY Posts: 10333
Sat, Apr 23, 2011 @ 4:51 AM
OMG OMG! The felty foods on a card! This is so amazing, Cindy! I LOVE the dimension on this...how do you create this stuff out of cardstock?! This is so adorable, I keep staring at each little piece...the the whipped cream! And dare I say there is some STITCHING on those little half berries, I thought you didn't know how to do that??? Heeee!
Registered: March 6, 2004 Location: Casa Grande, AZ Posts: 28932
Sat, Apr 23, 2011 @ 4:58 AM
Yummmmm...This really shows the time, talent, and dedication put into such a fantastic inspiration piece. I think you have inspired me to make a real fruitcake for guests coming in a few days! (I should be cleaning instead of looking at that web site...)
Registered: June 29, 2004 Location: Sugar Land. Texas Posts: 79730
Sat, Apr 23, 2011 @ 6:41 AM
Fabulously delicious and I love that whip cream topping!!
------------------------------ LizThe joy of the LORD is my strength.Right Brain Madness --My blogProud member of the redDivasKSS certified multi-step stamperFan Club member since 2004
Registered: November 1, 2005 Location: Posts: 77159
Sat, Apr 23, 2011 @ 7:48 AM
Cindy this is awesome, you are so creative. The whip cream blobs look great. I have the best fruit pizza recipe you would like too. It does pack on the pounds if your not careful. hee hee
Registered: July 3, 2010 Location: Michigan's Upper Peninsula Posts: 2457
Sat, Apr 23, 2011 @ 8:55 AM
WOW!! and WOW again!! Talk about looking good enough to eat - I had to do a double take to tell it wasnt the real thing. I like your version much better than the one on the website. Talk about time and details!! This is just OTT. Gonna have to try out those whip cream dollop thingies - what an awesome idea and awesome card.
Registered: March 11, 2008 Location: Sacramento, California Posts: 39766
Sat, Apr 23, 2011 @ 9:02 AM
So glad I read your story because my first question was how did you make those white whipped creme blobs. This card is truly amazing. It must have taken you like forever! It looks good enough to eat. My, you are Queen of the Paper Crafting. LOVE THIS! TFS :0)
------------------------------ Cathy B aka: Mutnik ....or is it Nutmeg?! I get so confused!
Smile.......people will wonder what you are up to! :0) Proud Fan Club Member 2010 DT forRubbernecker Stamps My Gallery
Registered: August 18, 2008 Location: Belfast, Northern Ireland, UK Posts: 31972
Sat, Apr 23, 2011 @ 9:37 AM
Oh my goodness, Cindy, your creative imagination always amazes me!! Love your fruit and those fab whipped cream swirls (much too pretty to be called globs!!!) Beautiful colors, this is so darn cute and really pretty!