This was for IC89. This challenge reminded me of my favorite candy, chocolate raspberry. So I stamped the flowers in ink then stamped over them with versamark and embossed with clear ep. Then I used the brayer with choc. chip ink. I used apricot paper and cut out a scalloped oval and dabbed choc. chip ink around the edges. The flowers were stamped with pomegranate then choc. chip. I cut them out and layered them with a brad in the center.
Date: Saturday, August 18, 2007 GMT Views: 1813