I embossed with VM on Cool Caribbean, then sponged chocolate over it. I cut out the inset area following the lines of the paisley and added a layer of caramel under it cut along the same lines. The inset is stamped and then sponged with chocolate. Polka Dot ribbon is from Michaels. I used the cut out area (cut into a triangle) to accent the inside of the card.
Date: Saturday, June 30, 2007 GMT Views: 775