Vicki is our hostess this week and she has chosen: Calypso Coral, Crisp Cantaloupe, So Saffron and for dessert: dimension. I had to do some subbing, so I used mustard seed, peach parfait, and calypso coral. My dimension is enamel dots (candy dots).
Double and triple stamped the flowers and leaves (stamping off once for the bottom layer of the flower), masking a bit as I went. Continued masking in order to sponge through the stencil around the flowers and leaves. Stamped the sentiment, matted with crumb cake, added stickles for sparkle and enamel dots. Used black glossy accents on the black dots of the flower centers.
Registered: December 4, 2010 Location: Minnesota Posts: 16610
Mon, Jul 18, 2016 @ 8:19 PM
Oh, another beauty! I love the non-traditional colors you used, the pretty sponged background, and the sparkle on those flowers is just the right amount of "eye candy" too! Love! ~Karen.
Registered: August 10, 2006 Location: Sunny Florida Posts: 25290
Mon, Jul 18, 2016 @ 11:45 PM
I love the hibiscus image, Maura!! The multi-colored flowers with the sparkle along with the beautiful leaves are very striking! Another great card, mf!!
Another beauty - those stamped flowers have so much depth and the sparkle is such a gorgeous touch! Thanks for playing along at CAS-ual Fridays (again!)
Registered: February 3, 2005 Location: Delray Beach, FL Posts: 34769
Tue, Jul 19, 2016 @ 6:35 AM
Oh, Maura, this just POPS out of the gallery! It's gorgeous, and I really love the layout and where your sentiment it - along with the great sponging with the stencil! Stunning!!! Hugs!
------------------------------ Cheryl
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