1. Card stock 4 ¼ ” x 10 ½” folded in half
2. Paper behind popup 3 ½” x 3 cut 2 glitter paper, or bold paper. Glue side by side in center of card with about 1/16” in between.
3. Cardstock 3 ½” x 10” folded in Half, and then open place framelit on center fold of cardstock. Run through Big Shot. Take off framlit carefully making sure “Happy Birthday” pops out easily.
4. Use strip adhesive tape on reverse of edges of “Happy Birthday” cake (to ensure it remains stuck securely to base of card.
5. Stamp cupcake on each side (Sprinkles of Life)
6. Punch ‘icing” out using ‘Tree Builder Punch”
7. Front of card: Scallop Tag Punch 2” x 3” corner round corners. Stamp ‘Happy Birthday” (“Endless Birthday Wishes”). Put ribbon or string in tag.
8. Stamp cupcake on white cardstock (2” x 3”). Stack cupcake on matching colors. Stampin Dimensionals for cupcake.
Date: Sunday, March 6, 2016 GMT Views: 208
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