I stamped two of this 3-tier fruit topped cake so that I could fussy cut the fruit & flowers and pop them with dimensional foam. The image, from Pansylane stamps, was colored with Prismacolor pencils and mineral spirits. [It is a shame that the company has closed its doors.] The doily was cut from a Cheery Lynn die; the bow is a die from Impression Obsession and the scalloped frame is from WPlus9. The fruit, bow, doily and icing piping are all 'glittered up' using Stickles Star Dust glitter. The card just sparkles with subtle bling. I did not stamp the inside and will wait until I need the card. This could easily become a wedding, anniversary or birthday card.
Thanks for Looking.
Date: Saturday, June 20, 2015 GMT Views: 416
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