I thought the technique of inking the embossing folder worked perfectly for this inspiration card which was inspired by this cute Cocoa Bean Sling Bag:
A few of you wonderful stampers asked how I did this one. Well its easy, start with the chocolate chip textured card stock as your base. Then cut a piece of the Crumb Cake a little smaller (3 1/2 tall works well). Get your embossing folder and using chocolate chip ink (best if it's craft) rub the ink pad all over the raised side of the folder but try NOT to rub it around evenly (be inconsistent). Now put the crumb cake paper in and run it through the big shot! It's that simple. (I've done this de-bossed instead of embossed here but you may want to try both.) I'll post a YouTube video on my channel next week in case you'd like a tutorial.
BIG HUGS,
Audrie
Date: Saturday, April 7, 2012 GMT Views: 991
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