1. Make your card from cardstock. I used a pink shade from Bazzill
2. Cut a piece of solid cardstock down to 5"x3-3/4". I chose a teal shade from American Crafts.
3. Cut a piece of patterned paper down 5"x2-1/2" and using a scallop border punch create a scallop along the top. My patterned paper is from the 6x6 Basic Grey Indie Bloom collection.
4. punch four circles from white cardstock and adhere to your card. You can either add the stitching or leave it off.
5. Wrap bakers twine around the bottom of the card.
6. Stamp and cut out all your ice cream cone pieces
7. Next give one circle a sentiment and some ink around the edges. Create your stacked ice cream cones and adhere using 3D dots.
8. To finish off those ice cream scoops *** lots of Glossy Accents to them to make them shine.
Here some detailed shots of the card.
Date: Wednesday, September 21, 2011 GMT Views: 341
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