The base card is Chocolate Chip and is layered with Basic Grey Figgy Pudding Glacier Pattern Paper (both sides) that has been torn, inked with Tim Holtz Distress Ink Antique Linen and sewn around the edges.The Flower embellishment has been in my stash forever and is placed on Sahara Sand that has embossed with Swiss Dots, inked with Distress Ink and matted with Choc Chip. The sentiment is from SU Oval All and is punched using the corresponding SU Punches. My Magnolia Stamps have been coloured with copics and the Tilda is placed on foam dots. The ribbon finishes the sketch and was tied using my Bow-Easy and dabbed with the Distress Ink before placement.
Date: Thursday, January 14, 2010 GMT Views: 496
Favorited:2