Cup # 3. All the directions are on the first post. The only thing I did diffferant was use a little bit of sweetened condensed milk ( what ever was left on the lid after it was opened.) on the back ground after everything was stamped. Used my embossing gun to dry it. It gives a nice texture and it kind of smells like carmel corn. Just keep your heat moving or it will burn. I learned this technique some years back just before the holidays.
Thanks for looking.
Date: Friday, August 28, 2009 GMT Views: 193
Favorited:3