The first grouping is a base of Old Olive (5 ¼ x 4). Added is a layer of the DSP each cut 5 x 2 and wrapped with ¼ inch Chocolate Chip Grosgrain ribbon at the seam. Not too foo-foo :-) Mount this to the base of the card of Close to Cocoa.
Use the “happy birthday” stamp from Teeny Tiny Wishes and stamp with Chocolate Chip ink on a scrap of So Saffron card stock. Punch it out with the Modern Label Punch. This gets mounted onto a Chocolate Chip mat cut from the coordinating die from Movers and Shakers Punch Window. (How cool is that?) Pierce and attach Old Olive Brads. Adhere this to the card with Dimensionals.
The next group is a 2¼ square cut and embossed with Nestabilities. Stamp with the elephant stamp using Chocolate Chip ink. With the paper piercer and mat pack, pierce each corner with 6 holes. Mount this on a 2½ square of Chocolate Chip. Adhere this unit to the card with Dimensionals.
Lastly, to balance out the card, using the Photo Corners Punch, punch out a set in Chocolate Chip and Old Olive. Pierce the corner to match the elephant square.