I used Cadbury Carmello bar for the wrapper template. Ran the Chocolate CS through Heart cuttlebug folder, punched scallop heart. Stamped the pink CS in TAC Floral Swirls and Love and Laughter. Stamped scallop oval in Boueaux with Love and Laughter, stipple edges. Adhere Chocolate CS to Pink CS, then popdotted scallop oval onto the Chocolate CS on top of the ribbon.
Date: Thursday, February 12, 2009 GMT Views: 197
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