Stamped the top of the cupcake, coloured with pastels, added chunky glitter and cut it out. (I used markers to ink the stamp: pink passion, for the cupcake, real red for the cherry and bravo burgundy for the cherry stem.) Stamped and cut out the bottom of the cupcake and ran it through the crimper. Attached both peices to card with dimensionals. Used pastels around the edge to soften the look. Sentiment is from Crazy for Cupcakes.