Becca has directions on how to cut a scallop from the center of the card and use a 2x2 CB folder around the edges multiple times (from the center). This is the only image I had available, and the cake got smooshed if I did it 8 times, so I put confetti in between. I have been in need of lots of cards for the Big 50, so this will come in handt soon. It is set up like a shaker, and I left some of the photo take so that I can add confetti later if need be.
Thanks for looking!
Date: Sunday, November 2, 2008 GMT Views: 924
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