This was a fairly simple card to make, using a variety of techniques. The card is 4 1/2 by 4 1/2 inches. I used choc chip for the back, then used 9 inch by 4 1/2 inch pieces of DP. Score those in the middle and cut diagonally, as if you were making a criss cross card. Adhere the 4 1/2 inchic parts to eah other, the tape bottom portion only of one diagonal fold to the center portion of the card. Make insert by cutting cs 3 1/2 by 3 1/2. Stamp using positioner the center and sentiment using groovy guava ink. Ink edges using groovy guava. For the outside punch mega scallop from chocolate chip cs and use paper piercer to pierce scallops. Punch suer scallop from groovy guava and pierce edges. Using stamp positioner stamp girl using groovy guava, then stamp again using versamark. Sprinkle with clear ep and emboss. Adhere to chocolate chip scallop. cut chocolate chip satin ribbon and adhere to back of card. Adhere your entire card to 4 1/2 by 4 1/2 piece of chocolate chip cs. Using sticky strip adhere top portion of scallop centerpiece to the top diagonal fold and over chocolate chip ribbon. Tie ribbon on side to finish card.
Date: Thursday, August 21, 2008 GMT Views: 593
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