I made this in November for a good friend's b'day and never uploaded it---can we say 'holiday frenzy?!' Her kitchen is decorated in these little chefs.
I stamped the chef three times---once on the WW, once on a piece of WW stamped in french script, and once on red sprayed with silver pearl ex. Then just cut and pieced him together.
The black layer is pierced. The eyelets and ribbon are actually on the inside of the card---the front is cut off so you can see them.
And the serving dome is hinged on a brad so it can swing to show the cake under it on the platter.
TFL!
Date: Monday, February 5, 2007 GMT Views: 1913
Favorited:59
Stamps: Voila, French Script, Looks Like Spring, Print Pattern
Paper: real red, WW, more mustard, black, silver
Ink: black (classic and craft), creamy caramel (shading of shirt and hat)
Accessories: clear EP, sakura black glaze gel pen (buttons), silver pearl ex, word window punch, red and black eyelets, silver brad, paper piercer, black gingham, crop-a-dile
Registered: March 18, 2004 Location: New Hampshire Posts: 7021
Sat, Jul 21, 2007 @ 6:05 PM
Love what you did with the French Script!
------------------------------ "Life is much too important to be taken seriously." Oscar Wilde Proud to be a member of Mo's Digital Pencil Challenge DT! My BlogMy Gallery