I actually made a CAS card without really trying. It just sort of turned out that way. I used Pear Pizazz as my fourth color for dessert- it was easy to keep this card simple because one set of holly and berries almost filled the card leaving only room for a sentiment. I embossed the sentiment by getting my Merry Merlot pad good and inked up and then using clear powder. SO I kind of HAD to make a CAS card, and I like it! Happy Tuesday everyone!!
Date: Monday, October 31, 2022 GMT Views: 1020
Favorited:4
Splitcoast Dirty Dozen Creative Crew SU Design Team Alumni Splitcoast Challenge Hostess
Registered: November 28, 2004 Location: St. Paul, Minnesota Posts: 11207
Tue, Nov 01, 2022 @ 1:25 PM
You do CAS with such pizzazz, Karen! Love the scallops with the BIG ivy. And you actually caught the beauty that the shimmery white lends your work of art - in your photo!