Registered: April 20, 2005 Location: The only Eaton Rapids on the Earth, Michigan Posts: 57568
Thu, Feb 08, 2007 @ 11:12 AM
Okay, since everyone else was so effusive in their praise, I'll keep mine low key....NOT!!! This is STUNNING, GORGEOUS, MAGNIFICENT!!! So many wonderful details. I love those scallops! How do you do them so well? Into my Faves.