hi there,
Here is my card for the 'From the Kitchen' challenge. I used the salted bkg. technique with Sea Salt. I find that works better then regular salt as it is a bit more coarse and lifts more colour off the paper.
I masked my card front, painted on Distress inks, sprinkled on salt and let dry. I removed the mask and stamped.
thanks for looking,
my blog: http://snippets-karen.blogspot.ca/
Date: Thursday, February 5, 2015 GMT Views: 2871
Favorited:10
Registered: June 4, 2009 Location: Deatsville, Alabama Posts: 83925
Fri, Feb 06, 2015 @ 5:03 PM
some really cool colors and effects here Karen. I need to get some sea salt! Beautiful images you used too. ANother super awesome card. Hugz
------------------------------ Nancy Williams - Hope your day is Spirit-filled and ink-filled (in that order)!DRS Designs-DT, Punchkateerforever, Dirty Dozen Alumni
Registered: September 21, 2006 Location: In the beautiful Sequatchie Valley, Home of the Paper Clip Project - The National Cornbread Festival Posts: 26563
Registered: September 21, 2006 Location: In the beautiful Sequatchie Valley, Home of the Paper Clip Project - The National Cornbread Festival Posts: 26563
Registered: September 21, 2006 Location: In the beautiful Sequatchie Valley, Home of the Paper Clip Project - The National Cornbread Festival Posts: 26563