Inspired by the challenge presented by Tater to the Twisted Sister's to make a 4x6 recipe card, I used to get the juices flowing.
My recipe is a family favorite, and this image by Art Impressions is among my favs. He is colored with copics, and was masked to add the script from SU's Rustic Rooster for the bg. Using my "chicken foot" stitch, I sewed around the edges of my recipe card and added a tag with black gingham. I made a pocket card to give my Dixie Fryer a place to park.
Here's my recipe:
Fried Schicken?
Land sakes alive! Can't believe I am here...
Six frozen chicken breasts
2 cups flour
2 T Granulated Garlic
2 T Montreal Steak Seasoning
2 T New Orleans Style Cajun Seasoning
2 Cups Olive Oil
Mix dry ingredients, coat chicken and fry 40 mins. on Med-Low til golden brown on all sides. Tastes like....uh...CHICKEN
If you'd like to share your favorite recipe with us, add TSC0624 to your key words. Thanks for looking!
Date: Saturday, June 25, 2011 GMT Views: 1383
Favorited:19
Registered: November 1, 2005 Location: Posts: 77159
Fri, Jul 08, 2011 @ 1:28 PM
LOL Oh that rooster is hilarious. What are you doing fryin my family. bawhahha.... Beautiful recipe card Pat. I might have to get something done for this challenge. Great work.
Registered: February 2, 2007 Location: Vermont/Florida Posts: 21372
Thu, Jul 14, 2011 @ 3:13 AM
Pat..YOUR CARD IS SCREAMING CUTE....... LOVE LOVE IT.
Fabulous layout, papers..everything.
And... you know.. I am witness that your chick chick is delish! I am gonna try and make us some of this... wish me luck.
YOU MAKE THE BEST fried chicken in zee world!!!
Thanks for the recipe.
Into fav's.
: )
------------------------------ In loving memory of my first splitcoaststamper friend, Deb Latray Wood.