I stamped the image two times on designer series paper and cut out the cup and saucer separately. I traced the edges with a blue copic marker B52. I layered circles using the 2" and Starburst punches. I dry embossed the celery piece of paper. I attached the paper to the card base. Then I added the vanilla lace. I layered the cup on top of the lace. I added the sentiment. I colored the coffee in the cup with Copic Marker E47.
Date: Wednesday, May 6, 2020 GMT Views: 1090
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