For Jans's Tickle a Teapotter challenge today, I am setting out my market stall with some fresh-baked pies; apple, cherry, blackberry and apple. Special orders taken for your choice!
Actually, way, way, way back I did used to bake for a Saturday market, I made wholewheat cookies, croissants (plain and filled with ham) and little savoury tomato tarts. Once I subbed for someone else whose speciality was eclairs, but there was a big discrepancy in our pricing which caused problems. And no wonder, my idea of a decent eclair was about four times the size of hers ;-), and the pricing was calculated from the cost of supplies.
No such worries here. I stamped the cloth for my stand, adding a measuring jug and rolling-pin design to it. The pie was stamped on white card and on the kraft doily centre, and pieced. The solid base layer of the doily was embossed and swiped with Vintage Photo. The card base and the gingham layer are both edged with stitching lines. Sorry it's not a very exciting card, I'm a bit low on inspiration and energy this week.
Date: Tuesday, August 29, 2017 GMT Views: 346
Favorited:3
Registered: December 24, 2007 Location: Posts: 12163
Sat, Sep 02, 2017 @ 8:57 PM
Oh...wow...more apple Pie...and looks so yummy....Ahhhh (just a sniffin de air) love the bg paper...with all the pie making utensils on it...perfect for the ... Kneesaknockin Farmers Market! Thanks for joining us...Hope to see you next year too.
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Teapotter's & Twisted Sistah's member The joy of the Lord is your strength. Neh. 8:10
Registered: June 27, 2012 Location: Washington Posts: 25246
Sun, Sep 03, 2017 @ 8:59 AM
I'm thinking that is a DELICIOUS looking card! Love the gingham stamped bg paper you've created and the love double die-cut in kraft upon which your pie can rest! Love your black line doodling! All is SWEET as pie!
------------------------------ Carlene aka Chatterbox-1--My BLOG; My Pinterest;My SCS Gallery; FAVORITES Team Member; 2022 Christmas Card Challenge 75/105. My SCS Goal: Challenge Catch-up; Sketch Challenge Sample Card Team (August 2022--January 2023).