hi there,
Here is my card for the 'From the Kitchen' challenge. I used the salted bkg. technique with Sea Salt. I find that works better then regular salt as it is a bit more coarse and lifts more colour off the paper.
I masked my card front, painted on Distress inks, sprinkled on salt and let dry. I removed the mask and stamped.
thanks for looking,
my blog: http://snippets-karen.blogspot.ca/
Date: Thursday, February 5, 2015 GMT Views: 2872
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