I am having so much fun playing with my pre-order from the upcoming SU 2013-14 Annual Catalog.
I CASE'd this card from a sample in the SU Demonstrator Magazine, Stampin' Success.
I used the new In Colors: Crisp Cantalope ink and CS, Pistachio Pudding ink and Baked Brown Sugar Ink.
I used the Fancy Flower Punch (in current catty) to punch 2 flowers from watercolor paper. I cut out 6 petals and watercolored with Crisp Cantalope ink using my aqua painter.
I used the 7/8" scallop circle punch (spring catty) and Pressure Clay and flower mold (2013-14 catty) for the center of the flower. I assembled my flower on my silicone mat using tombow liquid glue.
The Vellum CS leaves were die cut using the Secret Garden Framelits and colored with Pistacchio Pudding ink. I dabbed the splotches with Baked Brown Sugar. All coloring with aqua painter. I do not have markers yet.
I attached the leaves and paper doily with the COOL new Gingham Garden Washi Tape :-)
The bling and faux sewing finished off my card. I do love all the new colors and embellishments. May 31st the new SU catty goes LIVE :-)
Enjoy...
Date: Thursday, May 2, 2013 GMT Views: 3090
Favorited:19
Ink: Crisp Cantalope, Pistacchio Pudding, Baked Brown Sugar (new In Colors), Soft Suede
Accessories: Big Shot, Secret Garden Framelits, Pressure Clay, Gingham Garden Washi Tape, Flower Mold, 7/8" scallop circle and Fancy Flower Punches, Essentials Paper Piercing Pack and mat and piercer, Silicone Mat, sticky strip (attach flower to card), basic rhin
Techniques: Clay flower, Die cut, paper flower, watercoloring, faux sewing, Washi Tape