These are scraps of one of my favorite Wild Asparagus papers. The inside of my paisley is stamped on the wild asparagus in choc chip then popped out. I used an old school hole punch to make the "faux brads." It's a nice size for little circles.
Date: Friday, December 29, 2006 GMT Views: 1682
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Registered: March 9, 2005 Location: OH Posts: 28552
Fri, Dec 29, 2006 @ 7:03 AM
Wow this is gorgeous!
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