This is for today technique challenge to make a suspension card. I have never tried this technique and didn't know what I was missing. Technique is not to difficult at all.
The 2 chef images are from Crafty Secrets Clear Art Stamps Kitchen Classic. Images where stamped severcal times with Onyx Black Versafine on white cs and dp from Making Memories Sam and Eliza. Images were cut and pieced together then mounted on a white circle cs that was sponged with Fired Brick Distress Ink. Circle on the white card base and designer paper from Crafty Secrets Radiant Paper Designs was cut using a round Coluzzle. Used 2 round scallop nestabilities to cut the scalloped border around the circle opening and lightly sponged it with Fired Brick. Sentiment was computer generated and mounted on a Technique Tuesday chipboard tile. Again sponged around the sentiment and lightly stamped a potholder from CS's Little Chef.
Date: Monday, July 7, 2008 GMT Views: 427
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Registered: November 3, 2007 Location: Rochester, NY Posts: 10333
Sat, Aug 30, 2008 @ 7:04 PM
This is so adorable...I love Crafty Secrets sets, and you made this one look positvely YUMMY! Great job on your suspension card...you made it look easy! Easy as PIE...now I am really hungry!