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Photo Details
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| | I did emboss resist on this card, Stamping the paisley background first then clear embossing the elephant and then applied ink using a brayer.
Hope you like it
www.tenealewilliams.com.au |
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Date: Wednesday, October 17, 2007 GMT Views: 1444
Favorited: 17
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Additional Info
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Keywords: emboss resist Paisley its your Birthday wild about you
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Stamps: Paisley, its your Birthday and wild about you
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Paper: Choc Chip, cranberry crisp, very vanilla, sage shadow and creamy caramel
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Ink: VersaMark, Choc Chip, cranberry crisp, very vanilla, sage shadow and creamy caramel
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Accessories: Brayer, ribbon, Corner punch and sponge daubers
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Techniques: emboss resist
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