The tapestry layer for this card is done with the following steps: Stamp a quarter sheet of Confetti Ivory CS with Floral BG using Creamy Caramel Craft ink. Heat set. Stamp the flowers and leaves using Purely Pomegranate and Always Artichoke, The outline stamp for the flower was done in Bravo Burgandy. I stamped the centers of the flowers with More Mustard. I overstamped this with Linen BG using Creamy Caramel Classic ink. I added some little speckles with the speckled stamp from Itty Bitty Backgrounds in Always Artichoke, I overstamped these layers of images with VersaMark using the En Francais BG stamp. I heat embossed this with Detail Gold EP.
Date: Monday, July 23, 2007 GMT Views: 1585