Recipe: Stamped the main green leaf and inner border leaves with River Rock on Whisper White CS. Then took a versamark marker and went over the leaf images. Heat embossed them with clear detailed embossing powder. Stamped Sentiment with versamark and heat embossed with clear EP. Stamped the two other leaves with Chocolate Chip and heat embossed with clear EP. Brayered over CS with Pumpkin Pie and wiped embossed images off with a paper towel. Sponge Chocolate Chip around edge of inner border and stamped itty bitty BG specks on.
The very outer border was created with the really small stamp in the old 1997 retired All-Season Wreath set then pierced with piercing tools and faux sewed. I also used a white gel pen to lighten some of the border leaves up. TFL
Date: Tuesday, July 17, 2007 GMT Views: 1647