I stamped the doodle in creamy caramel on creamy caramel. Also, I used the itty bitty background in chocolate chip on the chocolate chip base. The flowers were stamped with timber brown staz on and colored with ink and blender pen. I used the cutter kit to "rough up" the edges and then sponged them with chocolate chip.
Date: Monday, July 9, 2007 GMT Views: 293